Jasmine the dragon is hard to catch. It’s one of the rarest and most prestigious teas in the world. It's been cultivated for over 100 years in southeastern China by Buddhist monks that do "tai chi" on top of a mountain.

Well, the part about the monks is a "little overdone", but it's a very select tea, hand-grown the ancestral way.

The still wet leaves are mixed, up to six times, with delicate jasmine flowers, then sifted and hand rolled into small beads. Of a champagne color, this tea will make you travel like you’re in first class.