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We love Monsieur T.’s kombucha for its naturally sparkling and refreshing side, as well as its multiple health benefits. Packed with bright red berries and antioxidants, this tea has a sheer freshness, far from the acid infusions that we know too well. Indeed, it’s a delicious balance between the sugarness and acidity of cranberries, raspberries, pomegranates and peony petals.

Our new recipe provides almost 50% fewer calories than the original, while maximizing the taste of tea. This improvement is possible thanks to the use of  fermented Stevia.

Symbiotic fermentation is a patented technology that utilizes the natural process of plant fermentation to create over 50 different fermented, plant-based extracts, such as stevia. This revolutionary process pre-digests botanicals and produces a large spectrum of nutrients including pre and probiotics.

Discover symbiotic food.