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We love Monsieur T.’s kombucha for its naturally sparkling and refreshing side, as well as its multiple health benefits. This rose petals perfumed tea is crafted in the most exquisite of ways: when the time comes, the tea leaves and petals are separated by sieving. Chinese Rose tea is renowned for its subtle taste and flowery flavor that will delight even the most demanding tasters.

Our new recipe provides almost 50% fewer calories than the original, while maximizing the taste of tea. This improvement is possible thanks to the use of  fermented Stevia.

Symbiotic fermentation is a patented technology that utilizes the natural process of plant fermentation to create over 50 different fermented, plant-based extracts, such as stevia. This revolutionary process pre-digests botanicals and produces a large spectrum of nutrients including pre and probiotics.

Discover symbiotic food.